Licensed and insured since 1995
A garbage disposal is designed to handle soft food scraps — not everything that ends up near the sink. Understanding what not to put in your garbage disposal starts with understanding how the unit actually works. The disposal uses a spinning impeller plate and grinding components to break down soft food waste into small particles that can safely pass through your drain pipes. It is not a trash can, and treating it like one is the number one cause of premature failure and drain clogs.
Here is the essential list of do’s and don’ts:
✅ DO Put These In | ❌ NEVER Put These In |
Small, soft food scraps | Grease, fats, or cooking oils |
Cooked vegetables (small pieces) | Fibrous vegetables (celery, artichokes) |
Fruit scraps (no pits or seeds) | Fruit pits, cherry stones, peach pits |
Small amounts of citrus peels | Large amounts of any peel |
Ice cubes (helps clean blades) | Eggshells (controversial — avoid) |
Dish soap + cold running water | Coffee grounds (clogs over time) |
Cooked meat scraps (small) | Bones or hard shells |
Soft bread or pasta scraps | Pasta, rice, or starchy foods in large amounts |
When your garbage disposal jams, clogs, or stops working entirely, the right plumber makes all the difference. A quick fix by an unqualified technician can miss the root cause — leading to the same problem repeating within weeks. When choosing a plumber for garbage disposal repairs or replacement, look for:
Cassidy Plumbing & Heating, Inc. meets every one of these standards. Licensed and insured since 1995, we serve homeowners across Carmel, White Plains, Danbury, Brewster, and the surrounding areas with fast, honest, fairly priced garbage disposal services.
This is the section most homeowners wish they had read sooner. The items below are the most common causes of garbage disposal jams, clogs, motor burnout, and drain line damage. Many of them are things people put down their disposal every single day without realizing the damage they are causing over time.
This is the number one thing you should never put in your garbage disposal — or any drain. Grease and cooking oils look liquid when hot, but they solidify as they cool inside your pipes. Over time, they coat the interior walls of your drain lines, trap other debris, and create thick blockages that require professional drain cleaning to remove. Instead, pour cooled grease into a container and dispose of it in the trash.
Celery stalks, asparagus, artichokes, corn husks, onion skins, and other fibrous vegetables are a serious hazard for garbage disposals. Their stringy fibers can wrap around the disposal’s impeller and motor shaft, causing jams, motor strain, and eventual burnout. Even a small amount can tangle up the mechanism. These items belong in the compost bin, not the disposal.
Chicken bones, pork ribs, shellfish shells, and similar hard materials are simply too tough for a standard residential garbage disposal to handle. Attempting to grind them can chip or crack the grinding components, damage the impeller, and put severe strain on the motor. Even small bones should always go in the trash.
Coffee grounds seem harmless — they are small and fine — but they accumulate into a thick, paste-like sludge inside your drain pipes over time. This sludge traps other debris and leads to stubborn blockages deep in the drain line. Coffee grounds are one of the most common causes of slow kitchen drains, and they are entirely preventable. Put them in the compost or trash.
Cooked pasta and rice expand when they absorb water — which is exactly what they will keep doing inside your drain pipes. Even after being ground up, starchy food particles absorb moisture, swell, and create a thick, gummy buildup inside the drain. Large amounts of starchy foods can also overwhelm the disposal itself, creating jams. Small amounts are fine occasionally, but regular disposal of pasta or rice is a recipe for drain problems.
Peach pits, cherry stones, avocado pits, and large seeds are among the hardest materials that end up near a kitchen sink. No standard residential garbage disposal is designed to grind them. Attempting to run them through the disposal can damage the grinding plate, jam the impeller, and in some cases cause enough motor strain to require full unit replacement. Always remove pits and large seeds before putting fruit scraps in the disposal.
There is debate about eggshells, but our recommendation is to avoid them. The inner membrane of an eggshell can wrap around the disposal’s grinding components, similar to fibrous vegetables. Additionally, the ground shell material can contribute to buildup in your drain pipes over time. Compost eggshells instead — they are excellent for garden soil.
Twist ties, rubber bands, bottle caps, paper, glass, plastic, cigarette butts, and any other non-food item should never go near your garbage disposal. These items can jam the grinding mechanism instantly, cause serious internal damage, or create drain blockages that require professional intervention to clear. Keep the area around your sink clear of small non-food objects, especially in households with children.
Potato peels are a particularly common disposal mistake. In large amounts, they create a thick, starchy paste inside the grinding chamber that is difficult to flush through the drain and can coat the interior of your pipes. A few thin peels may pass through without issue, but regular disposal of potato skins, yam peels, or similar starchy vegetable skins will cause problems over time.
Pouring bleach, drain chemicals, or caustic cleaners into your garbage disposal may seem like a cleaning shortcut, but these substances can corrode the internal components of the unit and damage the rubber gaskets and seals inside the drain assembly. For cleaning your disposal, run cold water and a small amount of dish soap through it, or grind a few ice cubes and citrus peels to freshen and clean the grinding chamber naturally.
Knowing what not to put in your garbage disposal is the foundation — but good daily habits will keep your unit running cleanly for years. Follow these simple maintenance tips recommended by Cassidy Plumbing & Heating:
A well-maintained garbage disposal should last 8 to 15 years with proper use. Most units fail early because of avoidable mistakes — putting the wrong items in, running hot water during operation, or neglecting simple cleaning. If your disposal is already showing signs of trouble, or if it is more than 10 years old, our team at Cassidy Plumbing & Heating can assess whether a repair or replacement is the smarter investment for your home.
Even with the best habits, garbage disposals can jam, clog, leak, or wear out over time. If your unit is humming but not grinding, completely dead, leaking from the bottom, or draining slowly, do not try to force it — call the professionals. Cassidy Plumbing & Heating, Inc. provides fast, reliable garbage disposal repair and replacement services across Carmel, White Plains, Brewster, Danbury, and communities throughout Westchester, Putnam, Dutchess, and Fairfield County.
